Nestled in Baščaršija, Aščinica Hadzibajric, established in 1860, embodies Bosnian culinary history. With a commitment to authenticity, it uses locally sourced ingredients, ensuring freshness by closing once the daily fare sells out. Hosting since 1964, it offers a menu featuring traditional Bosnian delights, served in metal sahanas. From begova corba to klepe, the dishes showcase the country’s culinary heritage. Concluding the gastronomic journey, Aščinica presents tantalizing desserts like kadaif and compote, inviting all to savor the timeless flavors of Bosnian cuisine.