Begova čorba, also known as bey’s soup, is a delectable Bosnian chicken soup that serves as a delightful warm appetizer. This traditional dish features chicken, okra (known for its reputed aphrodisiac properties), and a medley of root vegetables, all thickened with a luscious combination of sour cream and eggs.
While often reserved for national holidays and special celebrations, it can be savored year-round at authentic Bosnian restaurants, immersing you in the rich culinary heritage of the region.
