Gurabija, a classic Bosnian dessert, is a beloved round and flat shortbread cookie that has its roots in oriental cuisine. With variations found across the Balkan region, these cookies are typically made with flour, sugar, and oil, and often include ingredients like eggs, dairy products, vanilla, nuts, and dried fruits. Bosnian gurabija cookies are known for their distinct decoration with a sugar cube pressed in the center before baking. Enjoyed by people of different religious backgrounds, these cookies are perfect as a dessert, snack, or even for breakfast when dipped in milk. Savor the taste of gurabija alongside a cup of Bosnian coffee or tea.

Scroll to Top