Where to dine in Sarajevo?

Aščinica Hadžibajrić | Sarajevo

Nestled in Baščaršija, Aščinica Hadzibajric, established in 1860, embodies Bosnian culinary history. With a commitment to authenticity, it uses locally sourced ingredients, ensuring freshness by closing once the daily fare sells out. Hosting since 1964, it offers a menu featuring traditional Bosnian delights, served in metal sahanas. From begova corba to klepe, the dishes showcase the country’s culinary heritage. Concluding the gastronomic journey, Aščinica presents tantalizing desserts like kadaif and compote, inviting all to savor the timeless flavors of Bosnian cuisine.

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Local Cuisine restaurant | Kibe Mahala | Sarajevo

Indulge in panoramic day and night views of Sarajevo at Kibe Mahala Restaurant. Established in March 1988, it hosts influential figures and offers curated Bosnian cuisine and spit-roasted lamb. The Vreto family, led by Sakib Vreto (Kibe), ensures top-notch service. With seven distinct sections, guests enjoy meals with a Sarajevo backdrop, accompanied by live guitar music. Savor quality wines in Riedel glasses and locally sourced meats.

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Aščinica ASDŽ | Sarajevo

Aščinica ASDŽ offers an authentic Bosnian dining experience. Originally small eateries for workers, modern aščinicas blend fast food convenience with traditional slow-cooked meals. Their menu features around 60 dishes, made with fresh ingredients and traditional recipes, providing a true taste of Bosnia.

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