…Poached apples cake…

Tufahija, a delightful Bosnian dessert, features tender apples poached in a sweet syrup of water and sugar, before being filled with a luscious cream made from almonds or walnuts. After a brief bake, the dessert is adorned with a sugar syrup glaze.

This Persian-inspired delicacy was introduced to Bosnia during the Ottoman rule and is traditionally enjoyed chilled, served in a glass, and topped with whipped cream and a cherry for an extra touch of elegance.

   Where to try it?

Hotel Pino Trebević

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