…Poached apples cake…
Tufahija, a delightful Bosnian dessert, features tender apples poached in a sweet syrup of water and sugar, before being filled with a luscious cream made from almonds or walnuts. After a brief bake, the dessert is adorned with a sugar syrup glaze.
This Persian-inspired delicacy was introduced to Bosnia during the Ottoman rule and is traditionally enjoyed chilled, served in a glass, and topped with whipped cream and a cherry for an extra touch of elegance.
Where to try it?
Hotel Pino Trebević
