…Bosnian ravioli…
Klepe are a traditional Bosnian dish similar to dumplings or ravioli, filled with minced meat (usually beef or lamb) and served in a hot soup broth. They are typically made with flour, water, and salt and served with a sprinkle of paprika or a dollop of sour cream.
Klepe can be found in many restaurants and homes throughout Bosnia & Herzegovina, especially in the colder months.
Where to try it?
