…Bosnian ravioli…


Klepe are a traditional Bosnian dish similar to dumplings or ravioli, filled with minced meat (usually beef or lamb) and served in a hot soup broth.


They are typically made with flour, water, and salt and served with a sprinkle of paprika or a dollop of sour cream.

Klepe can be found in many restaurants and homes throughout Bosnia & Herzegovina, especially in the colder months.

Try them at Nanina Kuhinja Sarajevo, Kibe Mahala, Asdž, Basca kod Ene

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