This yeast-raised bread, crafted with flour, water, salt, and yeast, offers a slightly hollow and puffy interior when perfectly baked. Whether enjoyed with cumin or sesame seeds and a drizzle of oil, or as a vessel for the iconic ćevapi sausages, Somun is a must-try culinary delight in Bosnia and Herzegovina.

During the holy month of Ramadan, hot Somun is an essential part of the table spread, adding a delicious touch to the culinary traditions in Bosnia and Herzegovina.

   Where to try it?

Pekara Alifakovac

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