Lamb on a Spit | Janjetina sa ražnja


Indulge in the must-have delicacy of young lamb on a spit, which is an essential part of a rich feast. The most exquisite lamb is found in areas where herds graze on aromatic herbs. For a guaranteed choice, opt for shepherd’s lamb, sourced from freely roaming flocks in the mountains of Bosnia & Herzegovina.

Savor the delectable essence of spit-roasted young lamb, a culinary highlight in Bosnia & Herzegovina. The finest lamb comes from areas where herds graze on aromatic herbs, particularly shepherd’s lamb from the mountains. Indulge in this flavorful experience at renowned spots like Restoran Kovačević, Restoran Maksumić, and Komadinovo Vrelo.


Along your journey, you’ll encounter certain places you simply can’t pass without treating yourself to one of the most flavorful lamb dishes in Bosnia & Herzegovina, with Jablanica being a clear standout. The enticing aroma and appearance of the skewered delicacies in the dotted restaurants attract many passersby.

   Where to try it?

Restoran Kovačević

Restoran Maksumić

Komadinovo vrelo

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