Hadžijski ćevap

Hadžijski ćevap, named after the pilgrims going on the Hajj, is a dish traditionally prepared for its convenience during travel. It is made with a combination of chicken and veal, along with peppers, tomatoes, onions, mushrooms, and dill, all lightly sautéed, simmered in a flavorful broth, and optionally grilled to perfection. Enjoy this flavorful and travel-friendly meal that captures the essence of Bosnian cuisine.

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