Indulge in the delectable taste of Smokvara, a beloved traditional dessert from Herzegovina.
This sweet treat features a rich, dark-brown dough made with fig pekmez, wheat and corn flour, sugar, oil, and water.
Baked into flat disks and soaked in a luscious sherbet of pekmez, sugar, and water, Smokvara is the perfect companion to savor alongside a cup of robust Bosnian coffee.
Where to try it?
Mehmedbasic’s House | Mehmedbašića kuća | Stolac
