Vlašić cheese is a type of hard, aged cheese that originates from the Vlašić mountain in Bosnia & Herzegovina. It is made from sheep’s milk and has a distinct yellow color and strong flavor. The cheese is typically aged for at least six months and is often grated over dishes or served as a table cheese. Vlašić cheese is known for its high quality and is popular throughout Bosnia & Herzegovina and the wider Balkan region. It is also sometimes exported to other countries with large Bosnian communities.