Vlašić cheese

Vlašić cheese is a type of hard, aged cheese that originates from the Vlašić mountain in Bosnia and Herzegovina. It is made from sheep’s milk and has a distinct yellow color and strong flavor. The cheese is typically aged for at least six months and is often grated over dishes or served as a table cheese. Vlašić cheese is known for its high quality and is popular throughout Bosnia and Herzegovina and the wider Balkan region. It is also sometimes exported to other countries with large Bosnian communities.

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