Hurmašica, a delightful Bosnian dessert, features a unique design achieved by pressing the pastry dough on a grater.


The dough, made with butter, eggs, sugar, and flour, is then soaked in a flavorful lemon-infused sugar syrup.


Variations of this treat may include ingredients like desiccated coconut or walnuts. While enjoyed year-round, Hurmašica holds a special significance as a traditional delicacy prepared for significant religious celebrations in Bosnia and Herzegovina.

Where to try it?

Restaurant Kibe Mahala Sarajevo

Bašča kod Ene Sarajevo

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