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@memicarmina
Hurmašica, a delightful Bosnian dessert, features a unique design achieved by pressing the pastry dough on a grater.
![](https://lll.ba/wp-content/uploads/2023/11/Hurmasica-Bosnia-Herzegovina-lll.ba-@kibemahala-1024x1024.jpg)
@kibemahala
The dough, made with butter, eggs, sugar, and flour, is then soaked in a flavorful lemon-infused sugar syrup.
![](https://lll.ba/wp-content/uploads/2023/11/Hurmasica-Bosnia-Herzegovina-lll.ba-@iz_moje_kuhinje_-1024x1024.jpg)
@iz_moje_kuhinje_
Variations of this treat may include ingredients like desiccated coconut or walnuts. While enjoyed year-round, Hurmašica holds a special significance as a traditional delicacy prepared for significant religious celebrations in Bosnia and Herzegovina.
Where to try it?
Restaurant Kibe Mahala Sarajevo
![](http://lll.ba/wp-content/uploads/2023/09/Google-Maps-logo-Bosnia-Herzegovina-lll.ba_-1024x599.png)
Bašča kod Ene Sarajevo
![](http://lll.ba/wp-content/uploads/2023/09/Google-Maps-logo-Bosnia-Herzegovina-lll.ba_-1024x599.png)