Hurmašica, a delightful Bosnian dessert, features a unique design achieved by pressing the pastry dough on a grater.
The dough, made with butter, eggs, sugar, and flour, is then soaked in a flavorful lemon-infused sugar syrup.
Variations of this treat may include ingredients like desiccated coconut or walnuts. While enjoyed year-round, Hurmašica holds a special significance as a traditional delicacy prepared for significant religious celebrations in Bosnia and Herzegovina.
Where to try it?
Restaurant Kibe Mahala Sarajevo
Bašča kod Ene Sarajevo