Bosnian apple pie

Jabukovača, a delightful Bosnian apple pie hailing from Sarajevo, is a mouthwatering treat resembling baklava, but with the delicious twist of chopped apples. The delicate dough is layered with a delightful mixture of apples, sugar, vanilla sugar, walnuts, and a touch of lemon juice. Once rolled and baked, this aromatic dessert is sliced and generously drenched in a sweet sherbet made with sugar, honey, and lemon juice, adding an irresistible finishing touch.

Scroll to Top