…Fast food, Bosnian style…
Ćevapi is a popular grilled dish made of minced meat, usually beef or a mixture of beef and lamb, shaped into sausage-like portions. The meat is seasoned with various spices, such as paprika, garlic, and onion, and then grilled until crispy on the outside and juicy on the inside. It is traditionally served with somun, a type of Bosnian bread, and usually accompanied by chopped onions, kajmak (a type of clotted cream), and ajvar (a roasted red pepper spread). Ćevapi is a beloved food in Bosnia and Herzegovina and can be found in many restaurants and street food stands.
There are many places in Bosnia and Herzegovina that are famous for their ćevapi. Here are some of the most popular places to try:
Keep in mind that there are many other great places to try ćevapi throughout the country, and it’s worth asking locals for their recommendations as well!