Pita is a savory pastry that is popular in Bosnia and Herzegovina and throughout the Balkans. It is made with phyllo dough that is filled with a variety of ingredients such as spinach and cheese (zeljanica), potato (krompiruša), ground beef (burek), or cottage cheese (sirnica). The phyllo dough is typically rolled out very thin and […]
Indulge in Ćevapi, Bosnia and Herzegovina’s favorite grilled minced meat sausages, seasoned to perfection and served with somun or lepinja bread, onions, and kajmak. Sample this iconic dish at local Ćevabdžinicas across the country, each offering its own regional twist. Whether you’re in Banja Luka, Travnik, Mostar, Sarajevo, or Tuzla, the debate on the best Ćevapi destination continues. Experience the tradition of eating with your hands, enhanced by toothpicks.
Embark on a Balkan culinary odyssey with uštipci, fried dough delights celebrated across the region. Also known as peksimeti, fritule, and miške in Bosnia, Croatia, and Slovenia respectively, these golden nuggets encapsulate Balkan cuisine’s essence. Made from a simple blend of flour, water, yeast, and salt, uštipci offer a crispy, golden delight. Buckwheat flour variations provide a healthy twist, while Hercegovački uštipci, notably larger, offer a versatile snack. Indulge at Pizza Restaurant Nišići or savor the unique “Hercegovački uštipci s lučnicom” at Hajdučke vrleti Blidinje.
Dolma is a beloved dish made from stuffed vegetables like peppers, zucchini, eggplants, tomatoes, or onions. The filling usually includes meat, rice, and spices, topped with a warm tomato-based sauce. A variation, sarena dolma, uses a mix of vegetables for a colorful and flavorful experience. When wrapped in grape leaves or leafy greens, it’s called sarma. Enjoy dolma & sarma with yogurt, mashed potatoes, and crusty bread.
…Bosnian ravioli… Klepe are a traditional Bosnian dish similar to dumplings or ravioli, filled with minced meat (usually beef or lamb) and served in a hot soup broth. They are typically made with flour, water, and salt and served with a sprinkle of paprika or a dollop of sour cream. Klepe can be found in
Experience the authentic taste of Bosnia and Herzegovina with traditional dish, Topa. Made with butter and homemade sour cream (optionally eggs, smoked cheese, Vlašić cheese, and various other cheese varieties can be incorporated), Topa is a must-try delicacy. Served warm, it’s a staple during Ramadan iftars, often debated whether to enjoy before or after the customary Begova čorba. Explore Bosnian culture through Topa, accompanied by hot somun bread for dipping.
Trout is considered the unrivaled queen of fish, with its phenomenal taste appealing even to non-fish lovers. Found in fast-flowing mountain rivers and streams with clear, oxygen-rich water, Bosnia and Herzegovina’s abundance of untouched nature and beautiful natural wealth make it a must-visit destination for indulging in the delectable grilled trout dishes served in many
Savor the delectable essence of spit-roasted young lamb, a culinary highlight in Bosnia & Herzegovina. The finest lamb comes from areas where herds graze on aromatic herbs, particularly shepherd’s lamb from the mountains.
Lamb on a Spit | Janjetina sa ražnja Read More »
Hadžijski ćevap, named after the pilgrims going on the Hajj, is a dish traditionally prepared for its convenience during travel. It is made with a combination of chicken and veal, along with peppers, tomatoes, onions, mushrooms, and dill, all lightly sautéed, simmered in a flavorful broth, and optionally grilled to perfection. Enjoy this flavorful and
Tarhana is a unique Bosnian dish consisting of dried, grated dough mixed with flour, salt, and eggs. This mixture is then cooked in a flavorful broth with a variety of vegetables and meat. With its roots traced back to the Turkish influence in the region, tarhana is a comforting and hearty soup known for its