Food products

Experience Herzegovina’s culinary heritage with Bellows cheese, a unique delight crafted exclusively in the region. Made from cow’s or sheep’s milk, this cheese has a rich history tied to traditional preservation methods. The use of sheepskin traps the cheese during its two-month maturation process, resulting in an irregularly shaped product with a distinctive aroma. Bellows cheese, a fatty and high-quality dairy, complements various dishes but is best enjoyed alone or with bread, flatbread, potatoes, uštipci, and dried meat. Produced only by small farms, this gastronomic gem preserves Herzegovinian tradition and flavor.

…stelja, pastrma, pečenica, suhovina, suhač… Suho meso, a beloved Bosnian delicacy, is created through a meticulous process of salting, drying, and smoking beef over oak fire. The key is to achieve the perfect balance of moisture, requiring skilled craftsmanship and traditional know-how passed down through generations. Traditionally seasoned with garlic or pepper, suho meso holds

Livanjski sir, a cheese from Livno, Bosnia and Herzegovina, combines Swiss and French traditions. Initially made from sheep’s milk in 1886, some local producers still blend sheep’s and cow’s milk. Aged 60-80 days, it offers firm texture and nutty flavors, perfect with smoked meats and Herzegovinian wines.

Vlašić cheese is a type of hard, aged cheese that originates from the Vlašić mountain in Bosnia & Herzegovina. It is made from sheep’s milk and has a distinct yellow color and strong flavor. The cheese is typically aged for at least six months and is often grated over dishes or served as a table