Experience Herzegovina’s culinary heritage with Bellows cheese, a unique delight crafted exclusively in the region. Made from cow’s or sheep’s milk, this cheese has a rich history tied to traditional preservation methods. The use of sheepskin traps the cheese during its two-month maturation process, resulting in an irregularly shaped product with a distinctive aroma. Bellows cheese, a fatty and high-quality dairy, complements various dishes but is best enjoyed alone or with bread, flatbread, potatoes, uštipci, and dried meat. Produced only by small farms, this gastronomic gem preserves Herzegovinian tradition and flavor.
…stelja, pastrma, pečenica, suhovina, suhač… Suho meso, a beloved Bosnian delicacy, is created through a meticulous process of salting, drying, and smoking beef over oak fire. The key is to achieve the perfect balance of moisture, requiring skilled craftsmanship and traditional know-how passed down through generations. View this post on Instagram A post shared by
Livanjski sir, a delicious cheese originating from Bosnia and Herzegovina, follows the esteemed traditions of Swiss and French cheese production. Introduced in 1886, this cheese was initially crafted solely from sheep’s milk. While many commercially produced varieties today use cow’s milk exclusively, there are still local, family-owned businesses that maintain the traditional combination of sheep’s
Vlašić cheese is a type of hard, aged cheese that originates from the Vlašić mountain in Bosnia & Herzegovina. It is made from sheep’s milk and has a distinct yellow color and strong flavor. The cheese is typically aged for at least six months and is often grated over dishes or served as a table