View this post on Instagram A post shared by Amra Ahmić (@_ahmic.amra_) Experience the charming “Vezirov dućan,” an extraordinary art mejdan koncept cafe, housed within the enchanting Šarena džamija (Colorful Mosque) in Travnik. Step into this cultural haven where you can indulge in aromatic Bosnian coffee, herbal teas, delightful natural beverages, and traditional treats while […]
Vizier’s Shop | Vezirov dućan | Travnik Read More »
Trout is considered the unrivaled queen of fish, with its phenomenal taste appealing even to non-fish lovers. Found in fast-flowing mountain rivers and streams with clear, oxygen-rich water, Bosnia and Herzegovina’s abundance of untouched nature and beautiful natural wealth make it a must-visit destination for indulging in the delectable grilled trout dishes served in many
Savor the delectable essence of spit-roasted young lamb, a culinary highlight in Bosnia & Herzegovina. The finest lamb comes from areas where herds graze on aromatic herbs, particularly shepherd’s lamb from the mountains.
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Hadžijski ćevap, named after the pilgrims going on the Hajj, is a dish traditionally prepared for its convenience during travel. It is made with a combination of chicken and veal, along with peppers, tomatoes, onions, mushrooms, and dill, all lightly sautéed, simmered in a flavorful broth, and optionally grilled to perfection. Enjoy this flavorful and
Tarhana is a unique Bosnian dish consisting of dried, grated dough mixed with flour, salt, and eggs. This mixture is then cooked in a flavorful broth with a variety of vegetables and meat. With its roots traced back to the Turkish influence in the region, tarhana is a comforting and hearty soup known for its
Discover the diverse wines of Bosnia & Herzegovina, where unique grape varieties thrive. View this post on Instagram A post shared by Vinogradi Nuić (@vinogradinuic) Blatina Wine: Bold, Full-Bodied, Perfect with Hearty Dishes Blatina wine boasts a deep color and robust flavor, a favorite for pairing with hearty stews and game dishes. Aged in oak
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Experience Herzegovina’s culinary heritage with Bellows cheese, a unique delight crafted exclusively in the region. Made from cow’s or sheep’s milk, this cheese has a rich history tied to traditional preservation methods. The use of sheepskin traps the cheese during its two-month maturation process, resulting in an irregularly shaped product with a distinctive aroma. Bellows cheese, a fatty and high-quality dairy, complements various dishes but is best enjoyed alone or with bread, flatbread, potatoes, uštipci, and dried meat. Produced only by small farms, this gastronomic gem preserves Herzegovinian tradition and flavor.
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…stelja, pastrma, pečenica, suhovina, suhač… Suho meso, a beloved Bosnian delicacy, is created through a meticulous process of salting, drying, and smoking beef over oak fire. The key is to achieve the perfect balance of moisture, requiring skilled craftsmanship and traditional know-how passed down through generations. View this post on Instagram A post shared by
Livanjski sir, a delicious cheese originating from Bosnia and Herzegovina, follows the esteemed traditions of Swiss and French cheese production. Introduced in 1886, this cheese was initially crafted solely from sheep’s milk. While many commercially produced varieties today use cow’s milk exclusively, there are still local, family-owned businesses that maintain the traditional combination of sheep’s
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Restoran Tima Irma is a popular dining destination in Mostar, known for its delicious Bosnian and Mediterranean cuisine. Situated in the heart of the city, the restaurant offers a cozy and inviting ambiance, perfect for a memorable dining experience. With a diverse menu featuring specialties like cevapi, grilled meats, and fresh seafood, Tima Irma is
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