Baklava, a cherished Bosnian dessert with Ottoman roots, is made from layers of hand-pulled dough (jufka) filled with walnuts, baked, and soaked in lemon-infused sugar syrup. Traditionally prepared for Ramadan and Eid, this iconic treat is a symbol of celebration.
Hurmašica features buttery pastry pressed on a grater, soaked in lemon-infused sugar syrup. Made with simple ingredients like butter, eggs, and flour, it’s a sweet delight. Variations include coconut or walnuts, adding richness.
Indulge in Smokvara from Herzegovina, a delectable treat made of rich fig pekmez dough baked into disks and soaked in a sweet sherbet, perfectly enjoyed with robust Bosnian coffee.
Tufahija is a classic Bosnian dessert with Persian roots, featuring poached apples filled with a creamy almond or walnut mixture. Glazed with sugar syrup, this treat is baked briefly and traditionally served chilled in a glass, topped with whipped cream and a cherry. Enjoy the elegance of this Ottoman-era delicacy.
Kadaif, a unique Bosnian dessert with Ottoman roots, features shredded kadayif dough layered with a sweet walnut filling. Buttered dough strands enclose the rich center, offering a delightful texture. Once baked, it’s soaked in lemon-infused sugar syrup, with occasional hints of cinnamon or cloves.
Savor Bosnian Gurabija cookies, a classic dessert rooted in oriental cuisine. With a distinctive sugar cube decoration, these beloved treats suit any occasion—dessert, snack, or breakfast with milk.
…Bosnian apple pie… Jabukovača, a delightful Bosnian apple pie hailing from Sarajevo, is a mouthwatering treat resembling baklava, but with the delicious twist of chopped apples. The delicate dough is
Roses | Ružice, also called đul-pita, are a delightful Bosnian dessert and a unique twist on traditional baklava. Made with hand-pulled dough (jufka) filled with a rich blend of ground