Dolma
Dolma is a popular dish consisting of stuffed vegetables. Commonly used vegetables for dolma include peppers, zucchini, eggplants, tomatoes, or onions (sogan dolma).
@kibemahala
The filling typically consists of meat, rice, and spices, with a final touch of warm tomato-based sauce.
Sarena dolma, also known as mixed dolma, is a variation of the traditional dolma dish where a variety of vegetables are used instead of a single type. This colorful dish showcases a combination of flavors and textures, with each vegetable contributing its unique taste to the overall dish. From peppers and zucchini to eggplants and tomatoes, sarena dolma offers a delightful medley of stuffed vegetables that will tantalize your taste buds.
Sarma
@ascinicaasdz
When the filling is wrapped in grape leaves (japrak), Swiss chard, kale, cabbage, or other leafy greens, it is known as sarma.
@kibemahala
The dish is usually accompanied by plain yogurt, mashed potatoes, and crusty bread on the side.
Where to try it?
