Kvrguša, a cherished Bosnian specialty, showcases a delightful interplay of dough and tender chicken. While it has strong associations with Bosanska Krajina and Kozarac, it is enjoyed throughout the country. The dough, crafted from flour, eggs, and milk, resembles the beloved kljukuša. After pouring the mixture into round pans, raw or pre-fried chicken cuts are placed on top before slow baking to achieve a golden, crispy crust. To enhance its flavors, kvrguša is crowned with a dollop of tangy sour or clotted cream, providing a harmonious balance to this savory delight.
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