Buranija is a delicious Bosnian stew that showcases the freshness of green beans and the richness of tender veal. This flavorful dish is seasoned with a blend of spices including salt, paprika, pepper, and bay leaves, and can be enhanced with onions, garlic, carrots, or potatoes. Traditionally simmered for hours to allow the flavors to meld, buranija can also be prepared as a vegetarian option without meat.
Whether enjoyed as a hearty main course or a comforting side dish, buranija is a beloved part of Bosnian cuisine.
Where to try it?
