Hadžijski ćevap, named after the pilgrims going on the Hajj, is a dish traditionally prepared for its convenience during travel. It is made with a combination of chicken and veal, along with peppers, tomatoes, onions, mushrooms, and dill, all lightly sautéed, simmered in a flavorful broth, and optionally grilled to perfection.
@ascinicaasdz
Enjoy this flavorful and travel-friendly meal that captures the essence of Bosnian cuisine.
Try it at Nanina Kuhinja Sarajevo, Kibe Mahala, Asdž…
