@memicarmina
Hurmašica, a delightful Bosnian dessert, features a unique design achieved by pressing the pastry dough on a grater.
@kibemahala
The dough, made with butter, eggs, sugar, and flour, is then soaked in agda – a flavorful lemon-infused sugar syrup.
@iz_moje_kuhinje_
Variations of this treat may include ingredients like desiccated coconut or walnuts.
@baklavaducan
While enjoyed year-round, Hurmašica holds a special significance as a traditional delicacy prepared for significant religious celebrations in Bosnia and Herzegovina.
@nanina_kuhinja_
Where to try it?
