Livanjski sir, a delicious cheese originating from Livno, Bosnia and Herzegovina, follows the esteemed traditions of Swiss and French cheese production. Introduced in 1886, this cheese was initially crafted solely from sheep’s milk.
While many commercially produced varieties today use cow’s milk exclusively, there are still local, family-owned businesses that maintain the traditional combination of sheep’s and cow’s milk.
Aged for a minimum of sixty to eighty days, and often longer, livno cheese develops a range of hues from pale to dark yellow.
Its texture is firm yet elastic, with medium-sized eyes evenly dispersed throughout.
Known for its robust flavors and delightful nutty aromas, this cheese is perfect as an appetizer, particularly when paired with smoked meats and the rich Herzegovinian wines that complement its profile.
