…kljukuša in Bosnia = izlivača in Hercegovina…
Kljukuša, a traditional Bosnian dish with roots in the Ottoman Empire, is a flavorful pie-like creation. Made with a simple dough of flour, salt, and water, it is filled with grated potatoes and eggs, sometimes enhanced with garlic, sour cream, or milk. This versatile dish can be enjoyed for breakfast, as a main course, or as a snack, and is often accompanied by various combinations of fat, butter, sour cream, cheese, or milk. Indulge in the rich culinary heritage of Bosnia with this comforting and delicious treat.
