Experience Kadaif, a unique Bosnian dessert with Ottoman roots. This delicacy is made from shredded kadayif dough layered with a sweet walnut filling. Buttered strands of dough surround the rich center, creating a delightful texture. After baking, it’s soaked in agda – lemon-infused sugar syrup and sometimes enhanced with cinnamon or cloves.
kadaif is perfectly complemented by a cup of robust Bosnian coffee.
Where to try it?
