…A Place Where Tradition Lives…
Step into the heart of Sarajevo and discover Baklava Dućan, where history and flavor blend in perfect harmony.
Each piece is a masterpiece, 100% handmade following recipes that have remained unchanged for over 200 years. From the delicate layers of phyllo to the rich walnut filling, every bite tells a story of heritage and passion.
What to try at Baklava ducan?
Baklava
Baklava, a cherished Bosnian dessert with Ottoman roots, is made from layers of hand-pulled dough (jufka) filled with walnuts, baked, and soaked in lemon-infused sugar syrup (agda).
Variations like Roses | Ružice and Dzandar baklava add to its culinary charm.
Hurmasica
Hurmašica features buttery pastry pressed on a grater, soaked in lemon-infused sugar syrup.
Kadaif
Kadaif, a traditional Bosnian dessert also with Ottoman roots, combines shredded kadayif dough, a sweet walnut filling, and lemon-infused sugar syrup for a rich and flavorful treat.
