Food & Drink

Baklava

Baklava, a cherished Bosnian dessert with Ottoman roots, is made from layers of hand-pulled dough (jufka) filled with walnuts, baked, and soaked in lemon-infused sugar syrup. Traditionally prepared for Ramadan and Eid, this iconic treat is a symbol of celebration.

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Hurmašica

Hurmašica features buttery pastry pressed on a grater, soaked in lemon-infused sugar syrup. Made with simple ingredients like butter, eggs, and flour, it’s a sweet delight. Variations include coconut or walnuts, adding richness.

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Pie | Pita

Pita is a savory pastry that is popular in Bosnia and Herzegovina and throughout the Balkans. It is made with phyllo dough that is filled with a variety of ingredients

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Smokvara

Indulge in Smokvara from Herzegovina, a delectable treat made of rich fig pekmez dough baked into disks and soaked in a sweet sherbet, perfectly enjoyed with robust Bosnian coffee.

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Ćevapi

Indulge in Ćevapi, Bosnia and Herzegovina’s favorite grilled minced meat sausages, seasoned to perfection and served with somun or lepinja bread, onions, and kajmak. Sample this iconic dish at local Ćevabdžinicas across the country, each offering its own regional twist. Whether you’re in Banja Luka, Travnik, Mostar, Sarajevo, or Tuzla, the debate on the best Ćevapi destination continues. Experience the tradition of eating with your hands, enhanced by toothpicks.

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Aščinica Hadžibajrić | Sarajevo

Nestled in Baščaršija, Aščinica Hadzibajric, established in 1860, embodies Bosnian culinary history. With a commitment to authenticity, it uses locally sourced ingredients, ensuring freshness by closing once the daily fare sells out. Hosting since 1964, it offers a menu featuring traditional Bosnian delights, served in metal sahanas. From begova corba to klepe, the dishes showcase the country’s culinary heritage. Concluding the gastronomic journey, Aščinica presents tantalizing desserts like kadaif and compote, inviting all to savor the timeless flavors of Bosnian cuisine.

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Uštipci

Embark on a Balkan culinary odyssey with uštipci, fried dough delights celebrated across the region. Also known as peksimeti, fritule, and miške in Bosnia, Croatia, and Slovenia respectively, these golden nuggets encapsulate Balkan cuisine’s essence. Made from a simple blend of flour, water, yeast, and salt, uštipci offer a crispy, golden delight. Buckwheat flour variations provide a healthy twist, while Hercegovački uštipci, notably larger, offer a versatile snack. Indulge at Pizza Restaurant Nišići or savor the unique “Hercegovački uštipci s lučnicom” at Hajdučke vrleti Blidinje.

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Local Cuisine restaurant | Kibe Mahala | Sarajevo

Indulge in panoramic day and night views of Sarajevo at Kibe Mahala Restaurant. Established in March 1988, it hosts influential figures and offers curated Bosnian cuisine and spit-roasted lamb. The Vreto family, led by Sakib Vreto (Kibe), ensures top-notch service. With seven distinct sections, guests enjoy meals with a Sarajevo backdrop, accompanied by live guitar music. Savor quality wines in Riedel glasses and locally sourced meats.

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Dolma & Sarma

Dolma is a beloved dish made from stuffed vegetables like peppers, zucchini, eggplants, tomatoes, or onions. The filling usually includes meat, rice, and spices, topped with a warm tomato-based sauce. A variation, sarena dolma, uses a mix of vegetables for a colorful and flavorful experience. When wrapped in grape leaves or leafy greens, it’s called sarma. Enjoy dolma & sarma with yogurt, mashed potatoes, and crusty bread.

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Aščinica ASDŽ | Sarajevo

Aščinica ASDŽ offers an authentic Bosnian dining experience. Originally small eateries for workers, modern aščinicas blend fast food convenience with traditional slow-cooked meals. Their menu features around 60 dishes, made with fresh ingredients and traditional recipes, providing a true taste of Bosnia.

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Malak Farm

Discover Malak Farm, a serene sanctuary near Sarajevo, offering wholesome, Halal-certified food and a range of activities. Enjoy our restaurant, adrenaline parks, rock climbing, paintball, horseback riding, hiking, and more. Stay in our unique accommodations and shop fresh farm products. Reconnect with nature at Malak Farm.

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Klepe

…Bosnian ravioli… Klepe are a traditional Bosnian dish similar to dumplings or ravioli, filled with minced meat (usually beef or lamb) and served in a hot soup broth. They are

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Halal

For travelers seeking halal dining options, Bosnia and Herzegovina offers a diverse array of restaurants catering to halal dietary requirements. Whether you’re exploring the bustling streets of Sarajevo, the historic

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Topa

Experience the authentic taste of Bosnia and Herzegovina with traditional dish, Topa. Made with butter and homemade sour cream (optionally eggs, smoked cheese, Vlašić cheese, and various other cheese varieties can be incorporated), Topa is a must-try delicacy. Served warm, it’s a staple during Ramadan iftars, often debated whether to enjoy before or after the customary Begova čorba. Explore Bosnian culture through Topa, accompanied by hot somun bread for dipping.

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Trout | Pastrmka

Trout is considered the unrivaled queen of fish, with its phenomenal taste appealing even to non-fish lovers. Found in fast-flowing mountain rivers and streams with clear, oxygen-rich water, Bosnia and

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Tarhana

Tarhana is a unique Bosnian dish consisting of dried, grated dough mixed with flour, salt, and eggs. This mixture is then cooked in a flavorful broth with a variety of

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Bellows cheese | Sir iz mijeha

Experience Herzegovina’s culinary heritage with Bellows cheese, a unique delight crafted exclusively in the region. Made from cow’s or sheep’s milk, this cheese has a rich history tied to traditional preservation methods. The use of sheepskin traps the cheese during its two-month maturation process, resulting in an irregularly shaped product with a distinctive aroma. Bellows cheese, a fatty and high-quality dairy, complements various dishes but is best enjoyed alone or with bread, flatbread, potatoes, uštipci, and dried meat. Produced only by small farms, this gastronomic gem preserves Herzegovinian tradition and flavor.

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Suho meso

…stelja, pastrma, pečenica, suhovina, suhač… Suho meso, a beloved Bosnian delicacy, is created through a meticulous process of salting, drying, and smoking beef over oak fire. The key is to

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Livno Cheese | Livanjski sir

Livanjski sir, a cheese from Livno, Bosnia and Herzegovina, combines Swiss and French traditions. Initially made from sheep’s milk in 1886, some local producers still blend sheep’s and cow’s milk. Aged 60-80 days, it offers firm texture and nutty flavors, perfect with smoked meats and Herzegovinian wines.

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Restaurant | Mala Stanica | Banja Luka

Mala Stanica Restaurant in Banja Luka combines history, elegance, and exceptional cuisine. Located in a historic 1891 railway station, it offers Mediterranean and European dishes made with fresh, local ingredients. Highlights include slow-cooked meats, homemade pasta, and over 50 fine wines. With vegan, gluten-free options, and a charming ambiance, it’s a must-visit for food and wine lovers.

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Tufahija

Tufahija is a classic Bosnian dessert with Persian roots, featuring poached apples filled with a creamy almond or walnut mixture. Glazed with sugar syrup, this treat is baked briefly and traditionally served chilled in a glass, topped with whipped cream and a cherry. Enjoy the elegance of this Ottoman-era delicacy.

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Kadaif

Kadaif, a unique Bosnian dessert with Ottoman roots, features shredded kadayif dough layered with a sweet walnut filling. Buttered dough strands enclose the rich center, offering a delightful texture. Once baked, it’s soaked in lemon-infused sugar syrup, with occasional hints of cinnamon or cloves.

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Gurabija

Savor Bosnian Gurabija cookies, a classic dessert rooted in oriental cuisine. With a distinctive sugar cube decoration, these beloved treats suit any occasion—dessert, snack, or breakfast with milk.

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Buranija

Buranija is a delicious Bosnian stew that showcases the freshness of green beans and the richness of tender veal. This flavorful dish is seasoned with a blend of spices including

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Kalja

Kalja, a rustic dish with roots in Bosnia and enjoyed in various forms across Serbia and Croatia’s Lika region, is a hearty delight. Originally crafted using lamb or sheep meat

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Jabukovača

…Bosnian apple pie… Jabukovača, a delightful Bosnian apple pie hailing from Sarajevo, is a mouthwatering treat resembling baklava, but with the delicious twist of chopped apples. The delicate dough is

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Popara

Popara, the beloved Balkan bread mash, is a versatile dish cherished across the region. It offers a clever solution to repurpose leftover bread into a satisfying family meal. The key

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Kvrguša

Kvrguša, a cherished Bosnian specialty, showcases a delightful interplay of dough and tender chicken. While it has strong associations with Bosanska Krajina and Kozarac, it is enjoyed throughout the country.

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Roses | Ružice

Roses | Ružice, also called đul-pita, are a delightful Bosnian dessert and a unique twist on traditional baklava. Made with hand-pulled dough (jufka) filled with a rich blend of ground

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Somun

Somun, a cherished bread in Bosnian cuisine, is also known as lepina or lepinja. Made from white flour, it’s round, approximately 20 cm in diameter, and 1 cm thick. While called “somun” in Sarajevo, other regions and former Yugoslav countries use it for elongated bread. This tasty staple accompanies various Bosnian dishes like ćevapčići and pljeskavice. During Ramadan, somun gains special significance, often topped with churekot, serving as a post-fast meal essential.

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Buredžici

Savor the exquisite flavors of Bosnian cuisine with buredžici, delightful miniature versions of the beloved burek. Made with layers of delicate phyllo dough and savory minced meat, these small spirals

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Sać

Embark on a gastronomic journey with sać cooking, an ancient technique using a bell-shaped vessel. Slow-cook meats, vegetables, and seafood with olive oil, herbs, and more, preserving flavors and aromas.

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Rakija

Rakija is a type of brandy that is popular in the Balkans, including Bosnia and Herzegovina. It is made by distilling fermented fruit, such as plums, apples, or grapes, and

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Etno Selo

Etno selo, or ethno village, is a tourist concept that showcases traditional Bosnian architecture, customs, and way of life. It is a village or a settlement that preserves the traditional

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Bosnian coffee | Bosanska kahva

Experience the rich tradition of Bosnian coffee, a cherished beverage in Bosnia and Herzegovina. Prepared in a džezva and served in a fildžan, this strong, flavorful coffee is often enjoyed with sugar or a sweet treat like Turkish delight. It’s a symbol of hospitality, perfect for leisurely sipping during conversations or gatherings.

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